Eat. Drink. Live.
Our absolute favorite recipe for Linguine with Clam Sauce comes from an old recipe on the Food Network, back when Sara Moulton was a star. It’s simple and delicious, and you can pull it off in about 10 minutes. [amd-zlrecipe-recipe:60] […]
The weather could not have been more perfect for our first outdoor movie of the season, Casablanca. We started our evening out with the Belmont Stakes. Tasha and Shannon joined us. No triple crown winner this yaer! After that, we […]
A lovely summer supper at the farm on Sunday: our favey linguine with clams (recipe here) and a new highball: gin with rose-lemonade soda from Fentimans. Floral, light and refreshing. Related posts: Recipe: Linguine with Clam Sauce (or Linguine […]
Our final night in Amagnsett. It was too rainy to spend magic hour at the beach, so we had a little dance party USA with the girls while making dinner. More of those photos to come from Sarah and Laurie, […]
My favorite lunch spot in Amagansett, Clam Bar. Sometimes, like on this trip, we head there before we even go to the beach. Pooky enjoys her soup: Related posts: Clam Bar at Napeague (Fellini) Fish Farm at Napeague Lunch at […]
Louie & Johnnie’s Cheesesteaks and Clam Bar is a little like a booth on the boardwalk at the Jersey Shore: you can get cheesesteaks, raw and cooked clams and a very handsome order of fries. These are the “Housemade Mikey […]
This recipe has become a staple at Sour Cherry Farm in the summer, when we like to pick up fresh and beautiful clams from the Jersey Shore or Long Island, take them home in a bag of ice and cook […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
