Greg ordered himself and early Christmas present: A milk frother. Now we have fancy coffee on the weekends. (And sometimes during the week, too.) Related posts: This Ratatouille from Food52 is so Good it’s Scary Tamale Supper at the Farm […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.