Eat. Drink. Live.
Every season has its turn, and today, fall is up. A chill in the air. A fire in the living room. Brandy in our glasses. Recipe here: PrintSidecars Ingredients8 ounces Cognac 4 ounces Cointreau 2 ounces lemon juiceInstructionsSet ice and […]
Greg used to say that the sidecar is thought to be the oldest cocktail. It’s so old, he used to say, that Moses carried a thermos of them with him as he crossed the Red Sea. Well maybe not quite, […]
We stumbled upon a Tumblr recently that is just up our alley: Savuer Drinks. While browsing, we found the Baltimore Bang cocktail from Saveur magazine. A drink from Hunna’s hometown! Though the drink is usually made with apricot brandy, Saveur decided to […]
Greg found Meyer lemons at Whole Foods. A seasonal specialty, these lemons are known for having a thinner skin than regular lemons, and their juice is a bit sweeter. According to Wikipedia, the meyer lemon comes from China and was […]
A long time ago — so long that I did not even have a blog — there was a failed attempt at Tom and Jerry cocktails. After the recent article in the New York Times, I felt I needed vindication. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
