A fun meal with friends at Communal Kitchen in Nyack. We ordered a bunch of things to share. Here are some standouts. Pork belly with kim chi. Their take on David Chang’s Brussel sprouts: I see Traci through my wine! […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.