Eat. Drink. Live.
Cooking for one is back, just for a few days. First, I had an late afternoon walk with Samantha, then I fixed myself a leftover burger with corn and a wedge with blue cheese dressing. Happy Sunday, y’all. Related posts: […]
Lobster rolls, corn on the cob and Doris’ Cucumber Salad. Mighty fine Sunday supper. For my lobster salad, I toss lobster with mayo, lemon juice, a bit of salt and tarragon. Or chives, if you must. Related posts: Lobster […]
My version of the terrific egg burrito at Mimi’s Plate in Tappan. It’s made with eggs, avocado, cheddar and salsa. Related posts: Cooking for One: Saturday Night Supper Cooking for One: Salad With Chopped Pork and Snap Peas Breakfast at […]
Leftover salads — both leafy and potato with snap peas — with chopped pork and eggs. Yum! Related posts: Potato and Snap Pea Salad with Garlic and Parsley Lemon Pesto Recipe: Chicken and Romaine Salad with Peas, Feta and Mint […]
And blueberry vinaigrette! A good cooking for one meal, I’d say! Sam thinks so, too. Related posts: Chappaqua Farmers Market: Duck, Yogurt, Greens and Sweets Farmers Market Loot Shopping in Palisades: the Market and the Farmers Market Farmers Market Loot
After a whole day of cooking brisket, I lit the coals one last time to grill some dogs. In today’s edition of Cooking for One, I present: Grilled hot dogs with toasted buns, watermelon salad with cumin and sea salt, […]
Cooking for one this Saturday evening. An all non-local meal of CoHo salmon, corn on the cob from Georgia and potatoes from who-knows-where. The salmon, especially, was a big treat. Just delicious. Related posts: Cooking for One: Saturday Night Supper […]
Easy and delicious. Just wrap the speck around the scallops and sauté for a few minutes. Roast asparagus for 10 minutes and throw the bread in at the end. Drizzle with lemon olive oil. Supper. Related posts: Recipe: Roasted Vegetable […]
Greg may be at work, but that doesn’t mean we can’t eat well on Saturday nights here at SCF. I present eggs over easy with Schaller & Weber lardons, arugula from the garden and Wave Hill bread with lemon olive […]
Just because Greg is at work on the weekends doesn’t mean I won’t occasionally be making something really great to eat on Saturday nights. This week, I went to the Palisades Indoor Farmers market and got some Long Island scallops […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
