Eat. Drink. Live.
A cucumber cocktail started us off, then we served easy-peasy supper: heated up sloppy Joe’s, procured at Sheppard Mansion’s shop and made from raised-right beef. Blueberry cobbler, too. A good supper indeed. Related posts: Sunday Supper at the Ranch Summer […]
Joining us in the orchard for a visit with the Waggoners and the Ranchers are Kelli and Patrick! Welcome, kids. Related posts: Supper at the Ranch with Sarah, Mae, Jane and Les Gilberts Farm and Fowl; Supper in the Garden […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
