Eat. Drink. Live.
This might possibly be the best stuffing (or dressing, actually, since it was cooked outside the turkey) that I’ve ever had. It was moist, flavorful and had great texture, too. A real winner all around. We started with breakfast sauage, […]
A stuffing adapted from the new Suzanne Goin cookbook, “The AOC Cookbook.” We served it as recommended in the book, with grilled pork chops and poached cherries. Make cornbread. I like this recipe here. Take 6 cups of it and […]
This cornbread recipe by Ruth Reichl was super-easy and came out great the very first time. I’m rewriting it to double it, though, because hers is more for corn muffins and I am just never going to make corn muffins. […]
After our trip to see the Matisse exhibit, we stopped at Red Rooster in Harlem for lunch on the way home. We are certainly glad we did. Especially after this burger: Yes, my friends, those are Parmesan fries. Say no […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
