This might possibly be the best stuffing (or dressing, actually, since it was cooked outside the turkey) that I’ve ever had. It was moist, flavorful and had great texture, too. A real winner all around. We started with breakfast sauage, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.