Eat. Drink. Live.
Kris and Tom have generously hosted a St. Patrick’s Day supper for several years running. This year, they generously offered to bring it to us. We drank rye. And served good food. YUM. A messy living room dinner. It […]
Everything old is new again. The farm is heading down the homemade sausage, homemade corned beef, homemade ham route. Just like we did nearly 10 years ago when we experimented with duck confit, sausage and cassoulet. This week, Greg is […]
Kris and Tom had us over for an early Sunday supper — and to celebrate St. Patrick’s Day with their famous corned beef and cabbage and Irish soda bread. It’s become a bit of a tradition, actually! Here are other […]
As they did last year, Kris and Tom put together a fabulous St. Patrick’s Day feast complete with corned beef and cabbage (and other delishy vegetables), many mustards and Irish Soda Bread made from Tom’s great grandmother’s recipe. Here’s a […]
Kris and Tom know how to celebrate St. Patrick’s Day. Green beer? Green bagels? Pshaw. They make a nice cocktail with Irish whiskey and serve Tom’s great grandmother’s Irish Soda Bread. Not to mention a healthy helping of Corned Beef, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
