Eat. Drink. Live.
A nice lunch at the craft brew pub not too far from the office. The Mediterranean salad, with feta, cucumbers, olives — served with salmon. The chopped salad, with romaine, bacon, blue cheese, cherry tomatoes, avocado, 7-minute egg and sherry […]
It was like May 11, 1980 in “Goodfellas.” A day with a lot of ins-and-outs. First up, our first-ever craft beet swap at The Record and NorthJersey.com. Then, over to Westchester for drinks to send Anjanette off to her new […]
What a pleasure to discover a local craft brew pub in Dayton, Tennessee: Monkey Town Brewing! We stopped by to pick up a growler, and chose Road to El Dorado: Batch 3, an American saison. The tasting notes on the web site say […]
I hadn’t been shopping in Nanuet for quite a while, and boy I was out of the loop. A new craft beer store opened, and so did a health food store with organic groceries. Growler & Gill and A Matter […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
