Rosie Schapp, who created this Clementine Sour cocktail for the New York Times, likes to call it the Christmas Day Clementine Sour. And that is indeed when we enjoyed it. But I am editing the title of the drink for […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.