I have become more than a little obsessed with the Spinach Salad at Cyndia’s. It’s a little luncheonette in Totowa, N.J., just a few miles from my new office. And this salad fits my new low-carb diet to a T. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
