To start our Very Vegan Christmas Dinner, we served a winter salad with arugula from Satur Farms and Red Cooper grapefruit from the Valley. We did almonds for crunch and dates because they looked great. The dressing was made with […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
