Eat. Drink. Live.
Chicken sandwiches are taking over New York. I wanted to see what the fuss was about. At least at one famous spot. So after Picassso, Bill, Derek and I headed to Fuku, the casual David Chang spot on 56th Street. […]
Maybe it was having the Korean chicken the weekend before? But I got some kind of bug, and we decided to have another bo ssam dinner. (The first one was in February, and it was really delicious.) Two big pork […]
What took us so long? We’d heard about the bo ssam dinners at Momofuku Ssam Bar. We’ve had the Momofuku cookbook for a couple of years now. Sam Sifton wrote about the Bo Ssam dinner in the New York Times […]
For Cathy and Thor’s big splurge meal, we went to Ma Peche — the midtown restaurant of David Chang of Momofuku fame — for Beef Seven Ways, a seven-course dinner with, you guessed it, beef prepared seven different ways. Related […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
