What a pleasure to discover a local craft brew pub in Dayton, Tennessee: Monkey Town Brewing! We stopped by to pick up a growler, and chose Road to El Dorado: Batch 3, an American saison. The tasting notes on the web site say […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
