SCF fans might say, “What? Another plum tart recipe? The one from Ina Garten isn’t good enough?” Well, indeed it is. But like any curious cook, sometime we like to see what else is out there. Some people might call […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
