Deji NYC, a fledgling restaurant that serves at Brooklyn Flea, among other pop-ups, came to The Parlor in Dobbs Ferry on a Monday night, serving such twists on American, Korean and even Canadian food as Poutine, Kimchi Waffles and a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
