Eat. Drink. Live.
Here’s a nice twist when you’re looking for a room-temperature potato dish: Instead of an old-school, mayonnaise-y potato salad, make this Marbled Potato Salad with Arugula Pesto. Make everything ahead, then dress it and serve. Admittedly, there are a few […]
We have a beautiful cookbook from Blackberry Farm, which is not too far from our cabin in Tennessee. With a quasi-Southern menu for our Easter supper already going, we thought: why not make Blackberry Farm’s Deviled Eggs, which, according to […]
Sarah requested a revival of book club during her visit, so we all read Wiliam Faulkner’s As I Lay Dying, and Greg led the discussion. All were well edified, and well fed, too. We started with Greg’s pickled onions and […]
Let’s see: Somewhat near the Cloisters? Delicious food? Kid-friendly? Bingo: Dinosaur BBQ. That is my lovely combo platter with pulled pork, brisket and ribs along with salt potatoes and an iceberg wedge. Man oh man was that delicious. Sam had […]
A simple birthday supper at Sour Cherry Farm: Burgers and beans with some oven fries and a little salad. We started with cocktails, natch. Aviations for everyone! Related posts: Celebrating Mother’s Day with Burgers and Beans Sunday Supper with Grandmom […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
