Greg wins hands down on this one. He went for the BLT with artisan bacon from Nodine’s Smokehouse. I lost. Big time. I went for the biscuit and sausage gravy. On a 90-degree day. What, exactly, was I thinking? It’s […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
