Longtime SCF fans may remember we’ve done a couple of bo ssam dinner parties over the years. Bo Ssam, a Korean-style roast pork shoulder, is an easy but impressive dish to serve for a dinner party. You just rub it […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.