Ever since we first made the recipe for Crispy Oven Roasted Chicken Thighs last December, it has become a winter staple at SCF. It takes about 10 minutes to put together, and comes out perfect every time. Here, my Instagram […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
