Marissa and I met for sips and snacks at BU 8, a new gastropub in White Plains. I’m loving the concept — upscale twists on bar food — but I think the execution needs a little work yet. Dirty Chips, for […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
