What a terrific find in Ditch Plains. It’s kid friendly, cool looking, and, best of all, the food is great. It really was a perfect fit for lunch after our morning at the museum. My curry mussels and frites, above. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
