Eat. Drink. Live.
It’s been fun to watch David DiBari over the years. From a chef at an Italian restaurant in Yonkers, to opening his own restaurant, the Cookery in Dobbs Ferry, to branching out to wood-fired pizza with The Parlor. Now he’s […]
Kelli is visiting for the day, and despite the fact that I have no actual photos of Kelli herself, I did document our day, running around and having fun. A stop for charcuterie and Campbell Meats in Dobbs Ferry: A […]
A new series getting off the ground at lohudfood: neighborhood guides! Megan and I spent the afternoon reporting on several great must-hit spots in Dobbs Ferry, including The Parlor, The Cookery, Harper’s, and, one of my new favorites, the Dobbs […]
I’d been wondering about Cedar Street Grill in Dobbs Ferry for quite a while. I’d edited pieces by Megan and Heather on it before, but I’d never gone myself to see what it was all about. It was brunch. It […]
Kelli and her crew were up visiting, and we caught up over a great brunch at The Cookery in Dobbs Ferry. The food there is so god damn good; I just wish I could get there more often. Sam and […]
Deji NYC, a fledgling restaurant that serves at Brooklyn Flea, among other pop-ups, came to The Parlor in Dobbs Ferry on a Monday night, serving such twists on American, Korean and even Canadian food as Poutine, Kimchi Waffles and a […]
A last-minute night out with Kelli led to wood-fired oysters and creamy burrata with greens. And yes, some of the best pizza around. Here’s our supper at The Parlor Dobbs Ferry. (For other coverage of The Parlor Dobbs Ferry, check […]
I’ve heard there have been lines out the door for the pizza at The Parlor, David DiBari’s new restaurant in Dobbs Ferry. But I went a couple of Thursdays ago: there were plenty of open tables and it was easy […]
I had a lovely supper with Marissa and Boo at The Cookery. We even tried lambs brains ravioli! I wasn’t too keen on it, but you know what? It tastes like butter. Related posts: Easter Pie, Step-by-Step
David DiBari sent me his Easter Pie recipe for a story for, well, Easter, but I knew I couldn’t publish it as he’d written it. He makes massive quantities to serve at his restaurant. I was looking to serve 6 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
