Kelli and I celebrated our birthdays at the farm with mint juleps, double-cut pork chops and a fabulous birthday cake from Momofuku Milk Bar. Julep. (Recipe here.) We didn’t win the Derby, but the bourbon was good. Patrick and Kelli: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.