The salmon at Pura Vida Fisheries at the Hastings Farmers Market was so beautiful we couldn’t pass it up. We cooked it over a cedar plank and served it with corn and Doris’ cucumber salad, which helped cut the richness […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.