Eat. Drink. Live.
The buttermilk really brings out the tang in this dressing. We loved it over romaine, served with corn and lobster. Lobster and tarragon are a match made in heaven. The original recipe calls for 2 anchovies, but we added 3. […]
A recipe for salad dressing, dipping or drizzling over vegetables. From Patricia Wells’ “Salad as a Meal” (WM Morrow, 2011). Related posts: Butter Lettuce Salad with Creamy Tarragon Poppyseed Dressing Recipe: Mango-Radish Salad with Lime Dressing Cocktail Recipe: Lemon-Thyme Gimlets […]
Over the years, I’ve done different salads and beans to serve with our annual Christmas Day tamale supper. This year, I decided to go with a simple salad — just lettuce! — but with a creamy dressing, which I thought […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
