Food and Wine’s latest issue has a story about a new book with a good cause: Cookies for Kids Cancer: Best Bake Sale Cookbook. Author Gretchen Holt-Witt’s son was suffering from pediatric cancer, and she baked 96,000 cookies one holiday […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
