No natural dye this year. Not enough time. Paas to the rescue.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
No natural dye this year. Not enough time. Paas to the rescue.
We’ve perfected the schedule for dying natural Easter eggs: make the dyes on Friday night, then let them steep overnight. (And the recipe for natural dye is here!) (And it was a crazy Friday night at SCF!) We do the […]
Cabbage. Red onions. Turmeric. Beets. They all make beautiful dye for Easter eggs, and it’s all-natural, too. And what a lucky discovery: the dye that was left on the paper towels as they dried? Made some of our eggs even […]