The first day nice enough for outdoor dining, so we head to the Hudson River. Pier 115 in Edgewater isn’t going to win any awards for its food, but, wow that view! Here’s the sort of sad caprese. And the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
