My version of the terrific egg burrito at Mimi’s Plate in Tappan. It’s made with eggs, avocado, cheddar and salsa. Related posts: Cooking for One: Saturday Night Supper Cooking for One: Salad With Chopped Pork and Snap Peas Breakfast at […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.