Last year I told you that this ratatouille is so good it’s scary. This year I will tell you that it’s still that good. Not slimy. Not mushy. It tastes of summer vegetables: each individual one and all of them […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
