Kris and Tom know how to celebrate St. Patrick’s Day. Green beer? Green bagels? Pshaw. They make a nice cocktail with Irish whiskey and serve Tom’s great grandmother’s Irish Soda Bread. Not to mention a healthy helping of Corned Beef, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
