Eat. Drink. Live.
Sometimes I wonder whether this blog should be called “homage to Bon Appetit.” Another winner here, from chef Yotam Ottolenghi: Tomato, Onion and Roasted Lemon Salad. [amd-zlrecipe-recipe:9]
A nice recipe we found in the August, 2014 edition of Bon Appetit. Link here: Corn and Zucchini Salad with Feta. [amd-zlrecipe-recipe:8]
We planned an all vegetarian meal this evening for Alexis. Halloumi is a Greek cheese that tastes delicious after a quick saute or grill. We had thought about doing this watermelon and halloumi dish as an entree, but were glad, in […]
We’ve been making grain salads for a couple of summers now, and we’re converts. Yes, grain salads are the new potato salad. And, like potato salads, they are endlessly adaptable. Make grains. Make vegetables. Toss with herbs, nuts or […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
