Eat. Drink. Live.
Happy Father’s Day, Hunna! And to LeighLo! Steak, asparagus and salad. Hello Sammy! The fathers. My mother! Happy Fathers day to all the dads out there.
Father’s Day at the Farm. The menu: Smoked chicken, charred green beans with orange, watermelon with feta and mint. + Shrimp cocktail to start. Oh, and juleps. As you do. Shrimp LeighLo! Sides: Supper: Father and his granddaughter.
A few random photos from a Father’s Day at the Farm. Flowers! Here’s a cool tree I liked on my walk! We’re doing Sunday Suppers for Father’s Day. And, at home, lettuce wraps.
An early supper with the folks to celebrate the great fathers in our lives.
Despite predictions of thunderstorms, the weather held out and we had an al fresco supper on the patio (second Sunday in a row!) for Father’s Day. On the menu: flank steak, beet and goat cheese salad with pickled onions and […]
Greg grills some terrific pork chops, we serve them with two great salads, and Samantha joins us at the table for the first time. Welcome, Sam!
We celebrated Father’s Day with a barbecue: baby back ribs, cole slaw, potato salad, the works. Boo was here, and the folks, and we also invited Un Gilbert: Jim. Peggy, the other half of Les Gilberts, was out of town. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
