A trip to the fishmonger for salmon, and I came back with two pounds of lemon sole. That’s what happens when you go to the farmers market at 11 a.m.! I don’t remember ever cooking lemon sole, but i had […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.