Out on Napeague Harbor, there’s an aquatic farm where they raise fish in big tanks. Its real name is the Fish Farm — and the sign (and Google) say Multi-Aquaculture — but I rather think it should be called the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
