Wow! Who knew!? The last time we went to Maura’s Kitchen, it was to pick up some terrific roast chicken takeout. This time, we’re sipping pisco sours and guffawing over how delicious the ceviche is. Yes, it appears that Maura’s […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.