Eat. Drink. Live.
I was so honored to be invited back for another Seder at Irene’s. I love learning and sharing the traditions, reading from the Haggadah and of course, sharing a tableful of fabulous food. The first was in 2007, but I […]
I wonder, really, if there’s anything I love the taste more of than burnt sugar. I think the first time I realized this — besides my many instances with packaged caramels and cotton candy — was at age 11 at […]
We had another great couple of courses at Barcel, including sea bass with fennel: Related posts: Supper at Cafe Barcel Friday Night at Barcel Back at Barcel Friday Night at Barcel
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
