One of our favorite spots on the Upper East. Seriously, Flora Bar does not disappoint. Foie gras terrine. Just divine. The purple endive salad. It’s a classic, already, and is lovely. Tuna, with, I believe (it’s been a while) Romesco […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.