We lit our first fire of the winter of 2012-13 on Saturday, October 6. A little later than some years. Related posts: The Farm’s First Fire of the Season Lamb, Kale, Squash and the First Fire of the Season Grilling […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.