Eat. Drink. Live.
It was a cold winter day. We wanted something simmering, bubbling on the stove all day long, and a hearty dish to eat at night. Fireside. With a good bottle of red. Bolognese! I’ve made ragus before, but I was […]
Greg has another winner on his hands. Alton Brown’s Red Beans & Rice, made with homemade pickled pork. I’ve never had a better version. The recipe, from the Food Network, after the jump. Related posts: Recipe: Cilantro Rice with Peas […]
It’s good luck to eat black eyed peas on New Year’s Day. We can use every little bit we can get! This recipe comes from Emeril and the Food Network, and I highly, highly recommend it. We were wowed, and […]
For Christmas Eve dinner this year, we wanted something that was do-ahead. Something that would hold if the baby needed to eat, or even if we just didn’t feel like getting to the table right away. Beef Bourguignon seemed just […]
We have Meredith to thank for introducing us to this great recipe for baba au rhum. It was a cold New Year’s Day weekend at Michael’s in 2008-9, where we made cassoulet and watched movies and baked. All weekend. After […]
This recipe has become a staple at Sour Cherry Farm in the summer, when we like to pick up fresh and beautiful clams from the Jersey Shore or Long Island, take them home in a bag of ice and cook […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
