I’d always pictured a salon as being in a room with lots of couches, velvet curtains and a hookah. Gertrude Stein, Paris, Picasso. That kind of stuff. Questlove’s Food Salon was not that. It was a cocktail party with delicious […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.