Eat. Drink. Live.
A stir fry, essentially. Sondra and Lexi made a terrific version for a vegetarian bibimbap supper at the ranch. Bonus points: if you don’t use an egg, it’s also vegan. Crispy Tofu Bibimbap with Mustard Greens and Zucchini From Food […]
I wonder, really, if there’s anything I love the taste more of than burnt sugar. I think the first time I realized this — besides my many instances with packaged caramels and cotton candy — was at age 11 at […]
We’ve been on a duck jag lately, but I wanted to try something a little different. I came across a recipe for Rice with Duck and Apricots while flipping through Food & Wine, and realized it was a take on […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
