Eat. Drink. Live.
Here’s a nice twist when you’re looking for a room-temperature potato dish: Instead of an old-school, mayonnaise-y potato salad, make this Marbled Potato Salad with Arugula Pesto. Make everything ahead, then dress it and serve. Admittedly, there are a few […]
We originally made this Arugula Pesto to dress the Marbled Potato Salad we were serving for Easter supper. But as it turns out, we’ve been spooning it over all sorts of other things now too: on sandwiches, on salads, on […]
We have a beautiful cookbook from Blackberry Farm, which is not too far from our cabin in Tennessee. With a quasi-Southern menu for our Easter supper already going, we thought: why not make Blackberry Farm’s Deviled Eggs, which, according to […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
