Eat. Drink. Live.
Moments after arriving at my hotel in Nashville — a work trip, fun! fun! — I dropped by bag at the valet and hopped in a taxi headed to Hattie’s. Even at 11:30 in the morning, there was a line. […]
A great mashup between SCF and Stump Lane one night in early February. Shannon, inspired by a recent episode of Top Chef, made a batch of delishy fried chicken, and Hunna and I mashed up some ‘taers and gravy. The […]
Light, crunchy batter. Spicy, firey sauce. What’s not to love about Korean Fried Chicken? This is the second or third time we’ve made this recipe, which originally came from the New York Times. Since then, we have found that you don’t […]
I visited Tavern for work — a column called Restaurants We Love in our Sunday Life section. I won’t repeat what I said over there — you can read the review on Small Bites here: Restaurants We Love: Tavern at […]
I’m working on a story about trend of Southern food sweeping the North. If it means I can get fried chicken like this at The Redhead in the East Village, I’m all for it. Continue sweeping, South! Related posts: Fried […]
We were looking for supper from the freezer and after discovering a couple packages of drumsticks and chicken breasts that needed to be eaten, we knew we had a contender: Fried Chicken. I waffled with making Southern-style and serve it […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
