Eat. Drink. Live.
We had another great couple of courses at Barcel, including sea bass with fennel:
We’ve all got Mad Men fever, and Irene knew it. So she had us over for a viewing party, complete with such retro dishes as aspic and, well, whatever this contribution from Kris is called:
I wrote a story for the paper about How to Throw a Mad Men Party, and I decided to take some of my own advice. Or rather, Irene did. She’s throwing the Mad Men party — I’m bringing the gazpacho. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
