Before a performance of “Sontag: Reborn” at the New York Theater Workshop, Boo and I shared a few dishes at Gemma, her favorite go-to restaurant for when you don’t to think about where you want to go-to. It’s a cute […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
