Eat. Drink. Live.
Alain Eigenmann, owner of Alain’s Bistro in Central Nyack, has opened a new restaurant downtown, where he’s doing Spanish tapas with a classic French twist. Lomo with celeriac salad. Roasted asparagus served cold with romesco. Duck pate. Even Greek meatballs […]
Burrata, a restaurant in Eastchester, is named after the creamy, silky cheese: a combination of mozzarella and cream. And though there are several dishes that feature burrara, the star of the menu is the pizza. It’s cooked in a beehive-shaped […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
