Upon returning from Minnesota, we found many crops ripening. We harvested the currants. Related posts: The Farm Gets Bees! Spring at the Farm: Asparagus, Apples and Sour Cherries Update on the Progress in the Fields The Bees are Buzzing!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
